Cantillon Rose de Gambrinus 37.5cl

Name: Cantillon Rose de Gambrinus 37.5cl
Brand: Cantillon
SKU: 18798
Price: 11.0 GBP
Availability: InStock

Cantillon Rose de Gambrinus 37.5cl

£11.00

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Producer Cantillon

Country Belgium

Region Brussels

Tasting Notes

Fresh Raspberry, Citrus, Earth and Tart Fruit

Explore Further

Belgium Lambic Wild

This Pairs With:

Oysters Seafood Pork Szechuan Food Summer Drinking

Only 7 left

Quantity

Don’t forget your bottle opener!

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More About Cantillon Rose de Gambrinus 37.5cl

Cantillon Rosé de Gambrinus is one of the world’s most celebrated fruited lambics, a spontaneously fermented Belgian sour beer brewed in Brussels by the legendary Brasserie Cantillon. Made by macerating fresh raspberries in traditional lambic, Rosé de Gambrinus combines intense fruit character with the earthy funk, vibrant acidity and complexity that have made Cantillon a cult name among beer enthusiasts worldwide.

Brewed using traditional spontaneous fermentation methods, the beer is produced by blending young and mature lambic before secondary fermentation in bottle. Cantillon uses approximately 200g of raspberries per litre of beer, creating a striking ruby-red colour alongside bright aromas of fresh raspberry, citrus, cellar funk and subtle oak.

The palate is beautifully balanced between tart raspberry acidity, dry earthy lambic character and delicate natural sweetness from the fruit. Unlike many modern fruit beers, Rosé de Gambrinus remains bone dry, complex and intensely refreshing with layers of wild yeast character and evolving acidity.

At 5% ABV, Cantillon Rosé de Gambrinus is both refreshing and deeply complex. It can be enjoyed young for maximum fresh raspberry character or cellared for years as the fruit softens and deeper lambic complexity develops.

Best served lightly chilled, it pairs exceptionally well with soft cheeses, charcuterie, berry desserts, duck dishes and rich pâté.

Widely regarded as one of the finest raspberry lambics ever produced, Rosé de Gambrinus is an iconic beer for lovers of Belgian sour beer, lambic and spontaneous fermentation.

Available now at The Beerhive with UK delivery.

Meet the Producer, Cantillon

Cantillon

Style: Lambic Brewery & Blendery

Cantillon is basically sacred ground for sour beer fans. Part brewery, part living museum, part spontaneous fermentation cult headquarters, this tiny Brussels producer has spent over a century stubbornly refusing to modernise while the rest of the beer world lost its mind chasing trends.

Founded in 1900, Cantillon specialises in traditional lambic beer, brewed using spontaneous fermentation where wild yeasts from the air do the work instead of carefully controlled lab strains. Which sounds either beautifully romantic or completely irresponsible depending on how much microbiology you know. Somehow, against all logic, it produces some of the most complex and revered beers on earth.

The brewery still uses methods that many producers abandoned decades ago because they’re slow, unpredictable and commercially inconvenient. Wort cools overnight in open coolships beneath the Brussels air, beer ages for years in old barrels, and blending becomes an art form somewhere between brewing and alchemy. The result is beer full of tart citrus, barnyard funk, oak, lemon peel, hay, apple skin and enough acidity to wake up parts of your palate you forgot existed.

What makes Cantillon especially fascinating is how uncompromising it remains. The beers are unapologetically dry, sour and deeply weird by mainstream standards. First-time drinkers sometimes react like they’ve accidentally consumed farmhouse vinegar. Then six months later they’re queueing outside the brewery trying to buy limited bottles like medieval pilgrims.

The brewery itself feels frozen in time too. Dusty, chaotic, creaking and utterly authentic in a world increasingly dominated by polished taprooms and branding consultants. Cantillon isn’t trying to impress anyone. It simply keeps making some of the greatest traditional beer in existence and letting the rest of the world catch up eventually.

Frequently Asked Questions

FAQ – Cantillon Rosé de Gambrinus

What is Cantillon Rosé de Gambrinus?

Cantillon Rosé de Gambrinus is a traditional Belgian raspberry lambic brewed by Brasserie Cantillon in Brussels. It is made by macerating fresh raspberries in spontaneously fermented lambic beer.

What does Cantillon Rosé de Gambrinus taste like?

Rosé de Gambrinus is tart, fruity and complex with flavours of fresh raspberry, citrus, earthy funk, oak and sharp refreshing acidity balanced by dry lambic character.

What style of beer is Rosé de Gambrinus?

It is a framboise lambic — a traditional Belgian fruit lambic made with raspberries and spontaneous fermentation.

Where is Cantillon Rosé de Gambrinus brewed?

It is brewed in Brussels, Belgium by Brasserie Cantillon, one of the world’s most famous traditional lambic breweries.

What ABV is Cantillon Rosé de Gambrinus?

Cantillon Rosé de Gambrinus is typically bottled at around 5–5.5% ABV depending on vintage.

What makes Cantillon beer special?

Cantillon is renowned for traditional spontaneous fermentation, open coolship brewing and natural bottle conditioning. Their beers are highly sought after for their complexity, acidity and authenticity.

Can Cantillon Rosé de Gambrinus be aged?

Yes. While young bottles show brighter raspberry flavour, ageing allows deeper lambic funk, oak and earthy complexity to develop over time.

What food pairs well with Rosé de Gambrinus?

Rosé de Gambrinus pairs beautifully with soft cheeses, duck, charcuterie, pâté, berry desserts and rich creamy dishes.

Is Cantillon Rosé de Gambrinus sweet?

No. Despite the raspberry fruit character, the beer is generally very dry, tart and acidic rather than sweet.

Why is Cantillon Rosé de Gambrinus so sought after?

Cantillon beers are produced in limited quantities using traditional methods and have developed cult status among beer enthusiasts and lambic collectors worldwide.