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  • Château Pesquié, Côtes de Provence, Le Paradou Rosé at The Beerhive, Edinburgh. Free UK shipping.
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Château Pesquié, Côtes de Provence, Le Paradou Rosé

Château Pesquié, Côtes de Provence, Le Paradou Rosé

£20.00
£20.00
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Producer Château Pesquié
Country France
Region Ventoux, Rhône Valley

Tasting Notes

Wild Strawberry, Peach, Citrus Peel and Herbs

Search Tags

Carignan France Light Bodied Provence Rosé Wine Vegan

This Pairs With:

Szechuan Food Pizza Adjaruli Khachapuri Chicken Summer Drinking

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More About Château Pesquié, Côtes de Provence, Le Paradou Rosé

From the sun-soaked vineyards of Côtes de Provence, Château Pesquié’s Le Paradou Rosé is a beautifully fresh and effortlessly elegant southern French rosé, made for long lunches, warm evenings, and easy-going drinking.

Pale salmon pink in the glass, it opens with delicate aromas of wild strawberry, white peach, pink grapefruit, and citrus blossom, alongside subtle herbal notes that evoke the Provençal landscape. The palate is crisp and refreshing, balancing juicy red berry fruit with bright acidity and a gentle mineral edge that keeps everything lifted and precise.

Dry in style and wonderfully light on its feet, Le Paradou captures the understated charm that makes Provence rosé so enduringly popular. There’s a lovely purity to the fruit, with hints of melon and blood orange carrying through to a clean, refreshing finish.

Perfect as an aperitif or alongside grilled seafood, summer salads, vegetable dishes, or Mediterranean-style sharing plates. Elegant, versatile, and quietly sophisticated, this is classic Provence rosé at its most approachable and drinkable.

Meet the Producer, Château Pesquié

Château Pesquié

Style: Winery

Château Pesquié is one of the estates that helped transform Mont Ventoux from a slightly overlooked Rhône neighbour into one of southern France’s most exciting wine regions. Family-run for generations and sitting beneath the dramatic slopes of Mont Ventoux itself, the estate combines Mediterranean warmth with surprising freshness thanks to the region’s higher altitude and cooling mountain influence.

The wines revolve around classic southern Rhône varieties like Syrah, Grenache, Cinsault and Mourvèdre, producing reds full of dark fruit, herbs, spice and earthy richness. But unlike some hotter Rhône wines that occasionally feel like they’re trying to physically overpower you, Pesquié keeps everything remarkably balanced and energetic.

What makes the estate especially compelling is the freshness. Ventoux’s altitude and cooler nights preserve acidity beautifully, giving the wines lift and drinkability underneath all the ripe southern fruit. The result feels vibrant rather than heavy.

The famous “Terrasses” wines in particular have become favourites among Rhône lovers looking for exceptional value. They massively overdeliver, combining generosity and complexity without requiring Châteauneuf-du-Pape pricing or emotional commitment.

There’s also something wonderfully authentic about Ventoux generally. Wild herbs, rocky vineyards, cycling fanatics suffering dramatically up mountains nearby, it all feels rugged and slightly untamed in the best possible way.

And yes, the wines taste excellent with grilled meat and absolutely enormous lunches. Southern France rarely gets this wrong.