Christophe Pacalet Cote de Brouilly 2023

A vibrant Cru Beaujolais from Christophe Pacalet, nephew of natural-wine pioneer Marcel Lapierre. Sourced from organically farmed Gamay vines on the volcanic “pierre bleue” soils of Côte de Brouilly, the wine is made with whole-cluster carbonic maceration and native yeasts, then aged for several months in neutral barrels to preserve purity and freshness.

Bright ruby in the glass, it opens with aromas of blueberry, blackberry and plum with subtle floral and mineral notes. The palate is juicy and energetic, balancing ripe dark fruit with lively acidity and soft tannins, finishing fresh, savoury and beautifully drinkable.