Explore Related Collections
Sour Beers Lambic and Wild 3 Fonteinen Lambic & Gueuze Cantillon Holy Goat Brewing Otherworld Brewing Vault City Brewery Edinburgh Allagash Brewing Company Maine Natural & Minimal Intervention Wine Orange Wine Saison & Grisette Saint Mars of the Desert
  • Dead End Brew Machine Graft 2 at The Beerhive, Edinburgh. Free UK shipping.
1 1

Dead End Brew Machine Graft 2

Dead End Brew Machine Graft 2

£8.00
£8.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Dead End Brew Machine
Country Scotland
Region Glasgow

Tasting Notes

Peach, White Grape, Vanilla and Wild Funk

Explore Further

Scotland Wild

This Pairs With:

Szechuan Food Seafood Oysters Light Salad Pork

Only 3 left

Don’t forget your bottle opener!

Beerhive Waiter’s Friend

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

View full details

More About Dead End Brew Machine Graft 2

Our Graf, but with a big dose of blackcurrants.

Meet the Producer, Dead End Brew Machine

Dead End Brew Machine

Style: Brewery & Blendery

Dead End Brew Machine sits firmly in the category of “beer for people who got slightly too interested in fermentation and never fully recovered”. Based in Glasgow, the brewery focuses heavily on barrel ageing, mixed fermentation and wild ales packed with Scottish fruit, foraged ingredients and all sorts of funky little complexities. Basically, this is not your easy-drinking lager for mowing the lawn.

The whole project leans much closer to lambic, natural wine and farmhouse brewing traditions than modern hazy craft beer. Patience is a huge part of the process here. Beers spend years ageing in barrels, blending together different vintages and developing layers of acidity, oak, funk and fruit character before eventually making their way into bottles.

A lot of the beers blur the line between beer, cider and wine in really interesting ways. Barrel-aged wild pales, spontaneous cider blends and mixed fermentation projects regularly appear, usually carrying plenty of tart fruit, earthy funk and wine-like acidity. Some releases feel almost closer to a natural pét-nat than traditional beer, which explains why fans of sour beer tend to lose their minds over new bottles landing.

What’s especially nice about Dead End Brew Machine is how local the whole thing feels. Scottish fruit, local ingredients and a very DIY small-batch mentality run through everything. Nothing feels rushed or mass-produced. It’s all slightly nerdy, slightly funky and very obviously made by people deeply obsessed with fermentation.

Not exactly “crack open six cans while watching football” beer. Much more “sit quietly and pretend you understand wild yeast” beer. Which honestly is sometimes exactly what you want.