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  • Domaine Kientzler Pinot Gris at The Beerhive, Edinburgh. Free UK shipping.
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Domaine Kientzler Pinot Gris

Domaine Kientzler Pinot Gris

£22.00
£22.00
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Producer Domaine Kientzler
Country France
Region Alsace
ABV 13.5%

Tasting Notes

Pear, Apricot, Honeysuckle and Spice

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More About Domaine Kientzler Pinot Gris

Domaine Kientzler’s Pinot Gris comes from the family’s estate in Ribeauvillé, in the Alsace region. The vineyards for this wine are situated on calcareous-marl and sandstone soils, terroir that tends to give the wines a strong mineral backbone, even when the fruit is expressive. 

In the glass the wine shows a pale straw-yellow colour. On the nose it offers aromas of white-fleshed fruit such as pear and mirabelle, sometimes with hints of white cherry or delicate florals, and a gentle mineral or “stone” character that reflects its soil origins. 

On the palate it is dry, with good acidity, a lean but fairly generous weight for Pinot Gris, and a texture that balances freshness and depth, a wine that manages fruitiness and structure without flabbiness. 

Domaine Kientzler handle their wines classically: the result is a Pinot Gris that expresses both the fruit and the terroir, approachable in its youth, yet with enough mineral spine and balance to offer some development if cellared a few years.

Meet the Producer, Domaine Kientzler

Domaine Kientzler

Style: Winery

Domaine Kientzler is one of Alsace’s great traditional estates and exactly the sort of producer that reminds you why the region deserves far more attention than it usually gets outside serious wine circles. Based in Ribeauvillé, the family has been making wine here since the early 1800s, which in European wine terms basically means they were already doing this before half the world had figured out trains.

The domaine is best known for incredibly precise Riesling, Pinot Gris, Gewürztraminer and Muscat grown across some of Alsace’s top Grand Cru vineyards, including Geisberg and Osterberg. The wines are beautifully structured and intensely mineral, balancing ripe fruit with electric acidity and loads of stony tension underneath. Rieslings in particular are outstanding, delivering citrus, lime peel, white flowers and that classic Alsatian wet stone character that makes them feel simultaneously refreshing and deeply serious.

What makes Kientzler especially impressive is how restrained and elegant the wines remain despite all the concentration. Plenty of Alsace wines can drift into slightly exhausting perfume territory if handled badly, but Kientzler keeps everything focused and balanced. Even the richer styles still carry freshness and lift, making them dangerously drinkable with food.

There’s also a lovely old-school confidence to the domaine. No gimmicks, no over-designed labels, no desperate attempts to reinvent wine for social media. Just meticulous vineyard work, long ageing and wines that quietly get better year after year. The sort of bottles that wine geeks treasure but normal people also genuinely enjoy drinking, which honestly isn’t always guaranteed.