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  • Emmanuel Giboulot Bourgogne Rouge 2023 at The Beerhive, Edinburgh. Free UK shipping.
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Emmanuel Giboulot Bourgogne Rouge 2023

Emmanuel Giboulot Bourgogne Rouge 2023

£45.00
£45.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Emmanuel Giboulot
Country France
Region Burgundy, Beaune
ABV 12.5%

Tasting Notes

Redcurrant, Cherry, Earth and Spice

Explore Further

Biodynamic Bourgogne Fine Wine France Light Body Minimal Intervention Natural Organic Pinot Noir Red Wine Vegan

This Pairs With:

Chicken Cheese Adjaruli Khachapuri BBQ Meats Steak

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More About Emmanuel Giboulot Bourgogne Rouge 2023

Emmanuel Giboulot Bourgogne Rouge 2023 is a 100% Pinot Noir made biodynamically. 

It shows a delicate, pale-red colour with aromas of strawberry, cherry, a hint of violet and black liquorice. In the cellar, it’s fermented with native yeasts in open wooden vats, then aged for 12 months in old oak, giving it a fresh, mineral fruit profile and soft, well-integrated tannins.

Meet the Producer, Emmanuel Giboulot

Emmanuel Giboulot

Style: Winery

Emmanuel Giboulot has become one of Burgundy’s most respected organic and biodynamic winemakers by stubbornly refusing to compromise on how he believes vineyards should be farmed. Long before organic wine became fashionable enough to charge an extra fifteen quid for, Giboulot was already working naturally in Burgundy and building a reputation for wines that feel deeply connected to both place and vintage.

Based in Beaune, the domaine works across several appellations throughout Burgundy, including Côte de Beaune, Hautes-Côtes de Nuits and Rully. Chardonnay and Pinot Noir dominate the vineyards, producing wines that lean heavily into purity, freshness and mineral character rather than excessive oak or heavy extraction. The reds tend to feel delicate, earthy and finely structured, while the whites combine tension, texture and beautifully precise fruit.

Giboulot gained wider international attention after famously refusing to spray chemical treatments in his vineyards during a government-mandated pesticide campaign, becoming something of a symbol for independent organic winemaking in France. Thankfully the wines themselves fully justify the reputation, carrying a sense of honesty and transparency that reflects the farming philosophy behind them.

What makes the wines especially appealing is how alive they feel. There’s energy, movement and subtle complexity running through the range without anything becoming overworked or forced. Burgundy can occasionally disappear into luxury branding and collector nonsense, but Giboulot’s wines stay refreshingly grounded in farming, terroir and drinkability.

For Burgundy drinkers looking for wines with genuine character and authenticity, Emmanuel Giboulot consistently delivers bottles that feel thoughtful, elegant and unmistakably connected to the land they come from.