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  • Holy Goat x Black Kite Iron Goddess Sour Beer at The Beerhive, Edinburgh. Free UK shipping.
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Holy Goat x Black Kite Iron Goddess Sour Beer

Holy Goat x Black Kite Iron Goddess Sour Beer

£7.50
£7.50
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Tax included. Shipping calculated at checkout.
Producer Holy Goat
Country Scotland
Region Dundee

Tasting Notes

Apricot, Lemon Peel, Wild Honey and Hay

Explore Further

Scotland Sour Wild

This Pairs With:

Szechuan Food Oysters Seafood Summer Drinking Pork

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More About Holy Goat x Black Kite Iron Goddess Sour Beer

Brewed with golden promise pale malt, wheat and locally grown
flaked oats. Primary fermented with a mixed culture which includes
a blend of Brettanomyces strains. We refermented this beer with
250g/l of the first of the 2026 harvest of Scottish strawberries,
grown approximately 24 miles from the brewery. These strawberries
were added to the beer within one week of harvest to provide the
freshest most intense fruit character possible.
Brewed in collaboration with Black Kite brewery in Hong Kong, we
decided to add a cold infusion of Nanling Mountain Milk Oolong
tea. This is a AAA grade of the Iron Goddess Oolong tea, grown in
Fujian province China, and presents a unique creamy milk taste
along with notes of orchid.

Meet the Producer, Holy Goat

Holy Goat

Style: Brewery

Holy Goat make the sort of beers that smell faintly alarming when you first open them, then five minutes later you’re completely hooked and trying to explain mixed fermentation to your mates like you’ve suddenly become a farmhouse beer professor overnight.

Based up in Dundee, the brewery focuses heavily on spontaneous and mixed fermentation beers, pulling inspiration from Belgian lambic traditions but giving everything a distinctly modern Scottish twist. Loads of oak ageing, wild yeast, bacteria and long maturation times involved, which means the beers develop all kinds of tart, funky, fruity and earthy flavours that normal clean brewery fermentation would run screaming from.

The saisons and sour beers are where things really shine. Sharp citrus, underripe peach, hay, cider apple, farmhouse funk, bits of oak, sometimes a gentle vinegar edge depending on the beer. Complex stuff, but still weirdly drinkable once your palate settles in. There’s clearly loads of care behind it all rather than just “let’s make it sour and see what happens”.

Fruit gets handled brilliantly too. When Holy Goat use berries or stone fruit, it tastes like actual fermented fruit rather than smoothie mix dumped into beer for Instagram likes. Dry, tart and layered instead of sugary.

Despite all the wild fermentation nerdiness, the brewery never feels pretentious. The beers are experimental but grounded, and there’s a proper DIY Scottish energy behind the whole thing. Slightly chaotic, deeply thoughtful and very good at making your fridge feel more interesting.