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Holy Goat Skullflower Mixed Fermentation Golden Sour with Elderflower
Holy Goat Skullflower Mixed Fermentation Golden Sour with Elderflower
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More About Holy Goat Skullflower Mixed Fermentation Golden Sour with Elderflower
More About Holy Goat Skullflower Mixed Fermentation Golden Sour with Elderflower
Holy Goat's Skullflower is a mixed-fermentation golden sour brewed in Dundee with Golden Promise pale malt, wheat and locally grown oats. It's fermented with a blend of yeasts and bacteria, including Brettanomyces strains isolated from Belgian lambic producers, before spending around four months ageing and developing its character. Locally foraged elderflower is added towards the end, bringing a fragrant floral note to the finished beer.
Expect fresh citrus and gentle tartness alongside delicate elderflower, wild fermentation character and a subtle grainy softness from the malt. Dry, complex and quietly funky, it balances the floral side of the elderflower with the earthy, lightly sour character developed during fermentation. A thoughtful Scottish take on mixed-fermentation farmhouse beer.
Meet the Producer, Holy Goat
Meet the Producer, Holy Goat
Holy Goat
Style: Brewery