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  • Le Petit Chat Malin Rouge at The Beerhive, Edinburgh. Free UK shipping.
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Le Petit Chat Malin Rouge

Le Petit Chat Malin Rouge

£12.00
£12.00
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Producer Le Petit Chat
Country France
Region Languedoc
ABV 13.5%

Tasting Notes

Black Cherry, Strawberry, Sweet Spice and Soft Herbs

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More About Le Petit Chat Malin Rouge

Le Petit Chat Malin Rouge is an easy-drinking, fruit-forward red from the Languedoc region of southern France, made from a blend of Grenache, Syrah and Carignan sourced around Costières de Nîmes on sunny, pebble-and-limestone soils. ⁠This Vin de France wine opens with a primary nose of red berries, cherries, strawberries and cranberry-like fruit, with a hint of dusty earth and spice, leading to a juicy yet savoury palate.

Meet the Producer, Le Petit Chat

Le Petit Chat

Style: Winery

Le Petit Chat sits firmly in the category of uncomplicated French wine that massively overachieves for the money. No grand philosophy, no 14-page manifesto about soil vibrations, just soft, generous southern French drinking wine designed to disappear suspiciously quickly once opened.

Produced in the sunny south of France, the range pulls together classic Mediterranean grapes like Grenache, Cinsault, Syrah and various southern French white varieties depending on the colour. The style is easygoing but not completely anonymous, which is harder to pull off than it sounds.

The reds tend to lean into juicy berry fruit, a little spice and soft tannin without becoming jammy. The whites are bright, lightly textured and properly drinkable cold from the fridge after a long day pretending to answer emails. The rosé does exactly what southern French rosé should do. Dry enough to stay refreshing, fruity enough to keep things cheerful.

There’s a slightly old-school French supermarket charm to wines like this, though usually better made than what actually ends up in French supermarkets these days. They’re reliable midweek bottles rather than wines demanding candlelight and lengthy discussion. Sometimes that’s exactly what you want.

The Languedoc itself helps here. Warm Mediterranean climate, plenty of sunshine and huge diversity of vineyards means producers can make ripe, expressive wines without needing to overwork them in the cellar. You end up with wines that feel relaxed rather than engineered.

Not every bottle needs to be life-changing. Some just need to taste good with roast chicken and crisps while standing in the kitchen.