• Le P'tit Domaine, Saumur Champigny Le Coup D'Douze at The Beerhive, Edinburgh. Free UK shipping.
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Le P'tit Domaine, Saumur Champigny Le Coup D'Douze

Le P'tit Domaine, Saumur Champigny Le Coup D'Douze

£22.00
£22.00
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Producer Le P'tit Domaine
Country France
Region Loire Valley, Saumur-Champigny
ABV 12.5%

Tasting Notes

Red Cherry, Damson Plum, Crushed Violet and Fresh Bay Leaf

Explore Further

Biodynamic Cabernet Franc France Loire Medium Bodied Natural Red Wine Vegan

This Pairs With:

BBQ Meats Steak Middle Eastern Food Oysters Pork

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More About Le P'tit Domaine, Saumur Champigny Le Coup D'Douze

Le Coup d'Douze is the sort of Loire red that reminds you why Cabernet Franc has such a loyal following.

Made by Richard Desouche at Le P'tit Domaine in Saumur-Champigny, it's a wine built around freshness, drinkability, and pure fruit. Sourced from vineyards across the villages of Champigny, Dampierre-sur-Loire, and Varrains, and aged in tank to preserve its youthful character, it delivers everything you want from the appellation without any unnecessary weight.

Bright red berries, juicy plum, and a touch of violet sit alongside the subtle herbal notes that make Loire Cabernet Franc so distinctive. The tannins are soft, the acidity keeps everything lively, and there's a lovely sense of energy running through the wine from start to finish.

This bottles drinks effortlessly. It has enough structure to work brilliantly with food, but the emphasis is firmly on pleasure rather than power. Pop it open with charcuterie, roast chicken, sausages, or a wedge of goat's cheese and you'll quickly understand why wines like this rarely stay in the glass for long.

Fresh, honest, and full of charm, this is Loire Cabernet Franc exactly as it should be.

Meet the Producer, Le P’tit Domaine

Le P’tit Domaine

Style: Winery

Le P’tit Domaine comes from the Loire, which is handy because the Loire remains one of the best places on earth for wines that taste like somebody actually cared while making them. This is small-scale Saumur-Champigny built around Cabernet Franc and Chenin Blanc, with a style leaning more towards freshness and finesse than anything heavy-handed.

The estate was founded by Richard Desouches in the mid-2000s around Varrains and Dampierre, right in the limestone heartland of Saumur-Champigny. Old vines, organic farming and fairly restrained winemaking are the order of the day here. Nothing especially flashy. Just careful vineyard work and wines that quietly overdeliver once they’re open.

Cabernet Franc from this part of the Loire can sometimes drift into aggressively leafy territory if handled badly. Le P’tit Domaine avoid that nicely. Their reds tend to have bright cherry fruit, crunchy acidity, fine tannins and that faint savoury edge that makes Loire reds so easy to drink with food. Charcuterie, roast chicken, slightly too much pâté at lunch, all covered. There’s often a cool mineral streak running through the wines too, which comes from the local tuffeau limestone soils.

The Chenin Blancs are worth paying attention to as well. Loire Chenin can swing wildly from razor-sharp to honeyed and oxidative depending on the producer, but these generally stay on the fresh, textured side with orchard fruit, waxy citrus and enough acidity to keep everything tidy.

It’s the kind of producer bottle shops love because the wines make sense in almost any situation. They’re interesting without becoming homework.