Cabernet Franc and Cabernet Sauvignon are closely related grapes that each bring something different to the glass. Cabernet Franc is the older of the two, producing elegant wines with bright red and black fruit, fresh acidity and distinctive notes of herbs, violets and spice. Cabernet Sauvignon, a natural crossing of Cabernet Franc and Sauvignon Blanc, is typically fuller-bodied, with firmer tannins and flavours of blackcurrant, cassis, cedar and dark chocolate. Together they form the backbone of countless classic Bordeaux blends, while also producing outstanding single-varietal wines around the world.

Although they're often grouped together, the two grapes have very different personalities. Cabernet Franc tends to be lighter, more aromatic and approachable earlier, while Cabernet Sauvignon is known for its structure and ability to age for many years. From the Loire Valley and Bordeaux to California, Chile, South Africa and Australia, these grapes continue to produce some of the world's most characterful and food-friendly red wines, pairing especially well with grilled meats, roast lamb, hearty vegetable dishes and mature cheeses.