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Mac-Talla Pedro Ximenez Cask

Mac-Talla Pedro Ximenez Cask

Regular price £68.00
Regular price Sale price £68.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Morrison Distillers
Country Scotland
Region Perthshire
ABV 52.8%

Tasting Notes

Raisins, Dark Chocolate, BBQ Smoke and Dried Fig

Only 1 left

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Mac-Talla Pedro Ximenez Cask

Mac-Talla Pedro Ximénez Cask is a rich and smoky Islay single malt that brings together the island’s unmistakable coastal peat with the deep sweetness of Pedro Ximénez sherry casks. Bottled at a muscular 52.8%, it combines whisky matured in first-fill PX sherry butts and second-fill PX hogsheads, with no chill filtration and no added colour.

Sticky dates and raisins lead into dark dried fruit, warm treacle toffee and rich caramel, while gentle peat smoke and a touch of coastal brine keep the sweetness firmly in check. The high strength gives it plenty of weight and intensity, with warming spice and lingering smoke carrying through a long, rich finish.

A particularly satisfying combination of Islay smoke and indulgent PX richness.

Meet the Producer, Morrison Distillers

Morrison Distillers

Style: Distillery & Independent Bottlers

Independent bottlers occupy one of whisky’s most enjoyable corners because they’re often less interested in consistency and more interested in finding genuinely characterful casks. Morrison Distillers sit firmly in that tradition.

The Morrison family have deep roots in Scotch whisky through decades of involvement with Bowmore and independent bottling before launching their own modern portfolio including labels like Carn Mor, Old Perth and Mac-Talla. The focus leans heavily towards single casks, blended malts and regionally expressive Scotch rather than mass-market whisky production.

The whiskies themselves vary widely depending on the label, though there’s usually a common thread of sensible cask management and spirit-first thinking underneath. Old Perth balances rich sherried malt beautifully, while Mac-Talla explores smoky Islay styles without turning everything into pure peat assault.

Independent bottling also allows drinkers to explore distilleries and flavour profiles that larger official releases sometimes smooth out for consistency. Slightly weird casks, unusual maturation and more transparent whisky generally follow.

Scotland’s whisky world feels healthier when companies like Morrison exist alongside the giant multinational brands. Smaller-scale, enthusiast-driven and still clearly run by people who enjoy whisky as a drink rather than purely an investment category.