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  • Mikkeller Beer Geek Vanilla Shake Whisky at The Beerhive, Edinburgh. Free UK shipping.
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Mikkeller Beer Geek Vanilla Shake Whisky

Mikkeller Beer Geek Vanilla Shake Whisky

£8.00
£8.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Mikkeller
Country Denmark
Region Copenhagen
ABV 11.5%

Tasting Notes

Vanilla Pod, Cold Brew Coffee, Bourbon Fudge and Toasted Coconut

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More About Mikkeller Beer Geek Vanilla Shake Whisky

This bold stout is a rich, warming fusion of whiskey and roasted coffee. The Whisky leads with smoky, oaky depth, while restrained coffee notes add balance and complexity. A generous hit of vanilla softens the edges, rounding everything out with a smooth, lingering sweetness.

Meet the Producer, Mikkeller

Mikkeller

Style: Brewery

Few breweries did more to shape modern European craft beer than Mikkeller. Sometimes brilliantly, sometimes chaotically, occasionally both at once.

Founded in Copenhagen by former maths teacher Mikkel Borg Bjergsø, the brewery started as a gypsy brewing project before becoming a global craft beer name with bars scattered across multiple continents. From the beginning, the focus leaned heavily into experimentation. Wild yeast, huge hop bills, barrel ageing, coffee, fruit, spontaneous fermentation, occasionally things sounding faintly unhinged on paper but somehow working in the glass.

The beers themselves cover an enormous range, though the quality control underneath it all is what made Mikkeller genuinely influential rather than simply trendy. Beer Geek Breakfast helped define modern coffee stout for a generation, while the hop-forward pale ales and IPAs pushed Scandinavian brewing towards fresher, more expressive styles long before haze fully took over the industry.

What makes Mikkeller interesting is the tension between playfulness and technical precision. The branding feels relaxed and slightly mischievous, but the brewing itself is usually incredibly well executed. Even the weirder releases tend to retain balance underneath the experimentation.

Copenhagen also suits the whole project perfectly. Design-conscious, food-obsessed and unusually willing to spend serious money on fermentation of all kinds. Mikkeller became part of that wider Nordic food and drink movement without ever feeling too polished or corporate.