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  • Newbarns Brewery Leia IPA at The Beerhive, Edinburgh. Free UK shipping.
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Newbarns Brewery Leia IPA

Newbarns Brewery Leia IPA

£5.00
£5.00
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Producer Newbarns Brewery
Country Scotland
Region Edinburgh, Leith

Tasting Notes

White Grape, Gooseberry, Peach and Lime Zest

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Edinburgh IPA Scotland

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More About Newbarns Brewery Leia IPA

Leia shows what happens when Newbarns turn their attention to IPA.

Named after a familiar face in the taproom, this beer takes the brewery's trademark focus on balance and applies it to a more modern, fruit-driven style. Hallertau Blanc and Nelson Sauvin hops bring layers of white grape, gooseberry, peach, and tropical fruit, but everything is delivered with a light touch.

Where many modern IPAs chase intensity, Leia feels more considered. The fruit character is bright and expressive, yet the finish stays clean and refreshing, inviting another sip rather than overwhelming the palate. There's plenty of flavour here, but it's built around drinkability first and foremost.

That approach is what makes the beer feel unmistakably Newbarns. Even when brewing an IPA, the focus remains on balance, restraint, and producing something you'll happily finish by the pint rather than analyse for an hour.

Fresh, vibrant, and effortlessly drinkable, this is an IPA from a brewery that understands that sometimes less really is more.

Meet the Producer, Newbarns Brewery

Newbarns Brewery

Style: Brewery

Newbarns feel like the sort of brewery obsessed with lager in a way that quickly becomes convincing once you taste the results. Clean, modern beer with huge respect for traditional European brewing underneath. Very Leith, essentially.

Founded by Gordon and Emma McMeekin after time spent brewing at places like The Kernel and Siren, the brewery settled into Jane Street in Leith and quickly became one of Scotland’s most respected modern beer producers.

The beers lean heavily into pale lagers, pilsners and hop-forward Kellerbier-inspired styles. Crisp bitterness, soft malt character and proper conditioning matter enormously here. Even the hoppier beers usually retain that lean, elegant structure underneath rather than drifting into thick haze for the sake of it.

There’s a noticeable West Coast American influence in parts of the range too, particularly in the aromatic pale lagers and modern pale ales. But the brewery still feels deeply tied to European brewing traditions. Patience, balance and drinkability all come first.

The taproom itself has become part of the wider Leith beer scene now. Relaxed, industrial and full of people quietly drinking excellent lager while pretending they’re not becoming complete fermentation nerds. Which rarely lasts long.