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Old Perth Pedro Ximenez Ltd Edition

Old Perth Pedro Ximenez Ltd Edition

Regular price £60.00
Regular price Sale price £60.00
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Producer Morrison Distillers
Country Scotland
Region Perthshire

Tasting Notes

Date Syrup, Dark Chocolate, Raisin Loaf and Walnut Cake

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More About Old Perth Pedro Ximenez Ltd Edition

Old Perth Pedro Ximénez Limited Edition

Old Perth Pedro Ximénez Limited Edition is a deeply sherried blended malt Scotch whisky created by Morrison Scotch Whisky Distillers, showcasing the richness and intensity of full maturation in Pedro Ximénez casks. Matured in a combination of PX sherry hogsheads and butts, this limited release focuses on concentrated dried fruit, decadent sweetness and warming spice. It is bottled at 56.2% ABV, non-chill filtered and with natural colour.

Produced as the first in Old Perth’s annual limited edition series, the release was created to highlight the luxurious Pedro Ximénez grape and the dark, dessert-like character PX maturation can bring to whisky. Official notes emphasise raisins, dates, candied fruit and dark chocolate layered over a velvety texture.

Expect aromas of figs, syrup-soaked raisins and dark caramel, followed by flavours of dried cherries, malt loaf, toasted nuts and cocoa before a long warming finish with sweet spice and marmalade richness.

Tasting Notes

  • Raisins, figs and dates
  • Dark chocolate and cocoa
  • Dried cherries and candied fruit
  • Nutty spice and warming finish

Style

Blended Malt Scotch Whisky

Producer

Old Perth / Morrison Scotch Whisky Distillers

Cask Type

Pedro Ximénez sherry butts & hogsheads

ABV

56.2%

Filtration

Non-chill filtered

Colour

Natural colour

Bottles Produced

Sources vary between approximately 7,800 total bottles and smaller UK allocations.

Meet the Producer, Morrison Distillers

Morrison Distillers

Style: Distillery & Independent Bottlers

Independent bottlers occupy one of whisky’s most enjoyable corners because they’re often less interested in consistency and more interested in finding genuinely characterful casks. Morrison Distillers sit firmly in that tradition.

The Morrison family have deep roots in Scotch whisky through decades of involvement with Bowmore and independent bottling before launching their own modern portfolio including labels like Carn Mor, Old Perth and Mac-Talla. The focus leans heavily towards single casks, blended malts and regionally expressive Scotch rather than mass-market whisky production.

The whiskies themselves vary widely depending on the label, though there’s usually a common thread of sensible cask management and spirit-first thinking underneath. Old Perth balances rich sherried malt beautifully, while Mac-Talla explores smoky Islay styles without turning everything into pure peat assault.

Independent bottling also allows drinkers to explore distilleries and flavour profiles that larger official releases sometimes smooth out for consistency. Slightly weird casks, unusual maturation and more transparent whisky generally follow.

Scotland’s whisky world feels healthier when companies like Morrison exist alongside the giant multinational brands. Smaller-scale, enthusiast-driven and still clearly run by people who enjoy whisky as a drink rather than purely an investment category.