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  • Olivier Riviere Rioja Rayos Uva at The Beerhive, Edinburgh. Free UK shipping.
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Olivier Riviere Rioja Rayos Uva

Olivier Riviere Rioja Rayos Uva

£26.00
£26.00
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Producer Olivier Rivière
Country Spain
Region Rioja
ABV 14%

Tasting Notes

Red Cherry, Raspberry, Wild Herbs and Pepper

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Biodynamic Medium Bodied Minimal Intervention Natural Organic Red Wine Rioja Spain Tempranillo Vegan

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More About Olivier Riviere Rioja Rayos Uva

Rioja Rayos Uva by Olivier Riviere is a biodynamic Rioja in the Joven style, crafted without oak. This wine is juicy and fresh, with a lovely core of sweet fruit and notes of earth and leather, simply superb. An outstanding unoaked Rioja, its freshness abounds with a swirl of mouth-coating pure Tempranillo fruit. It beautifully captures the pure fruit potential of this noble Spanish variety, often masked by American oak and sweet vanilla flavors.

Olivier Riviere excels in expressing terroir and varietal character rather than imposing winemaking techniques. Like many biodynamic pioneers, he allows the wine to develop naturally. The result is a testament to Tempranillo and the hot Rioja region's potential to produce wines of freshness and vitality. Rioja Rayos Uva is brimming with young red fruits, black cherry, plum, and a hint of fig, with a slightly earthy undertone, but overall, it's incredibly fresh. This lovely wine is a must-try, but if you’re a fan of Marques de Riscal, you might find it too avant-garde!

Meet the Producer, Olivier Rivière

Olivier Rivière

Style: Winery

Rioja becomes much more interesting once somebody starts questioning all the rules respectfully. Olivier Rivière has spent years doing exactly that, producing wines that still feel unmistakably Rioja while sidestepping plenty of the heavier traditions surrounding the region.

Originally from Cognac in France, Rivière moved to Spain after working with Elian Da Ros and quickly became fascinated by old vineyards around Rioja, Arlanza and Navarra. The wines lean heavily towards site expression, old vines and lower-intervention winemaking rather than the heavily oaked “international Rioja” style that dominated for years.

Tempranillo remains central, though Garnacha, Graciano and Mazuelo all feature throughout the range depending on the vineyard source. The wines tend to carry bright red fruit, herbs, spice and earthy mineral character with far more freshness and energy than traditional heavily extracted Rioja styles.

What makes Rivière particularly compelling is restraint. Oak generally supports rather than dominates, alcohol stays relatively moderate and the vineyards themselves remain the focus. Even the more serious wines retain drinkability underneath the structure.

There’s a broader movement happening across Spain now towards fresher, terroir-driven wine from old vineyards, and Olivier Rivière sits comfortably among the producers leading that shift. Rioja with life and tension rather than just polished vanilla barrels.