Samuel Smith Imperial Stout

A classic English Imperial Stout from Samuel Smith’s Old Brewery in Tadcaster, one of the oldest independent breweries in Yorkshire, still using traditional methods like stone Yorkshire Square fermentation and well water.

In the glass it pours a deep, opaque black-brown, with a dense tan head. The aroma is immediately rich and layered: dark chocolate, roasted barley, molasses, coffee and dried fruit sweetness.