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  • Weingut Andres Pfalz Riesling vom Buntsandstein Trocken Bio at The Beerhive, Edinburgh. Free UK shipping.
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Weingut Andres Pfalz Riesling vom Buntsandstein Trocken Bio

Weingut Andres Pfalz Riesling vom Buntsandstein Trocken Bio

£22.00
£22.00
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Producer Weingut Andres
Country Germany
Region Pfalz
ABV 12.5%

Tasting Notes

Lime, White Peach, Green Apple and Crushed Sandstone

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More About Weingut Andres Pfalz Riesling vom Buntsandstein Trocken Bio

From the sandstone-rich soils of the Pfalz, Weingut Andres’ Riesling vom Buntsandstein is a dry, organically farmed Riesling that leans into purity, freshness, and a real sense of place.

Rather than chasing overt fruitiness, this is a more mineral, finely tuned style. Citrus peel, green apple, white peach, and a touch of fresh herbs lead the way, backed by the stony, slightly smoky character that Buntsandstein (coloured sandstone) soils are known for. The palate is taut and refreshing, with bright acidity and a clean, mouthwatering finish that keeps pulling you back for another sip.

There’s a lovely balance between precision and drinkability here. It has enough texture and depth to work brilliantly with food, but enough energy and freshness to enjoy on its own. Organic farming and low-intervention winemaking help keep the focus firmly on vineyard character rather than winemaking tricks.

A great match for seafood, schnitzel, salads, or anything involving fresh herbs and citrus. Crisp, focused, and quietly complex, this is the sort of Riesling that reminds you why Germany does the style better than almost anyone.

Meet the Producer, Weingut Andres

Weingut Andres

Style: Winery

The Pfalz has always had the climate, the vineyards and the history. What it lacked for years was the confidence to stop looking over its shoulder at other wine regions. A new generation of growers has changed that, and Weingut Andres has become one of the clearest examples of why the region is now attracting so much attention.

Based in Deidesheim along the Mittelhaardt, arguably Germany's most prestigious stretch of vineyard land outside the Mosel, the estate is run by brothers Michael and Thomas Andres. Since taking over the family winery in 2015, they have transformed it into one of the leading voices of modern German wine. Organic farming, biodynamic principles and a hands-off approach in the cellar are all part of the picture, but they never feel like the point of the exercise. The wines come first.

What makes Andres particularly compelling is its embrace of both Riesling and the Burgundian varieties. Riesling remains the backbone of the estate, sourced from some of the Pfalz's most celebrated vineyards including Kieselberg, Ungeheuer and Idig. Alongside it sit increasingly impressive Chardonnay and Pinot Noir, wines that have helped establish the estate's reputation well beyond Germany. Burgundy is clearly an influence, but these wines never feel like imitations. The warmth, generosity and mineral backbone of the Pfalz remain firmly intact.

The vineyards stretch across an extraordinary range of soils, from red sandstone and limestone to loess and marl. Those differences are treated as something worth preserving rather than smoothing out. Fermentations are carried out with native yeasts, oak is used thoughtfully rather than prominently, and the cellar work is geared towards transparency rather than polish. The result is a range that feels remarkably articulate about where it comes from.

There's a confidence to these wines that reflects the wider evolution of the Pfalz itself. Twenty years ago, German wine conversations often began and ended with Riesling. Producers such as Andres have helped broaden that discussion. Whether it's a village-level Riesling, a finely judged Spatbergunder or a serious single-vineyard bottling, the common thread is clarity, texture and an impressive sense of place.