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  • Charles Heidsieck Brut at The Beerhive, Edinburgh. Free UK shipping.
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Charles Heidsieck Brut

Charles Heidsieck Brut

£56.00
£48.00 £56.00
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Producer Charles Heidsieck
Country France
Region Reims, Champagne
ABV 12%

Tasting Notes

Baked Apple, Brioche, Hazelnut and Chalk

Explore Further

Champagne France

This Pairs With:

Oysters Seafood Summer Drinking Cheese Cake

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More About Charles Heidsieck Brut

Charles Heidsieck Brut Reserve NV is celebrated for its impeccable balance between freshness and generosity. In order to attain the depth and complexity that defines the house style, Charles Heidsieck employs an extended aging process for their Non-Vintage Brut, going beyond the legal requirement of 15 months. The champagne is patiently aged for three years, a testament to the commitment to quality and craftsmanship. This prolonged maturation period contributes to the development of nuanced flavors and a sophisticated character, making Charles Heidsieck Brut Reserve NV a distinguished and well-crafted expression of the house's commitment to excellence.

Meet the Producer, Charles Heidsieck

Charles Heidsieck

Style: Winery

Charles Heidsieck is one of Champagne’s great insider names. Hugely respected by sommeliers and wine obsessives, yet somehow still slightly less shouted about than some of the region’s giant luxury houses. Which honestly suits the style perfectly because everything here feels quietly confident rather than flashy.

Founded in 1851 by the famously charismatic Charles-Camille Heidsieck, the house quickly built a reputation for rich, elegant Champagne and became particularly successful in America, where Charles himself apparently travelled personally to promote the wines while looking dramatically well-dressed the entire time. A proper 19th-century Champagne salesman in the best sense.

The wines are famous for their depth and texture, much of which comes from the extraordinary reserve wine programme and long ageing in ancient chalk cellars beneath Reims. These crayères, Roman chalk caves carved centuries ago, provide perfect ageing conditions and also look exactly like somewhere secret societies would probably meet.

Stylistically, Charles Heidsieck Champagnes lean broad, layered and beautifully vinous. Brioche, toasted nuts, citrus, baked apple and creamy texture all feature heavily, but balanced by enough freshness and chalky lift to stop things becoming heavy. The Brut Réserve in particular massively overdelivers and has become a favourite among people who actually drink Champagne regularly rather than just photographing it beside yachts.

What makes the house especially appealing is the consistency. Even with all the prestige and history, the wines never feel stiff or intimidating. Just deeply polished Champagne built around pleasure rather than pure status signalling.

Which, for Champagne, is surprisingly refreshing.