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Domaine Crève-Cœur

Domaine Crève-Cœur Côtes du Rhône Villages Séguret Blanc

Domaine Crève-Cœur Côtes du Rhône Villages Séguret Blanc

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This unique white blend from the Rhône is dominated by Picpoul. The wine boasts wonderful aromatics of elderflower and blossom, with notes of stone and orchard fruit as well. On the palate, it presents excellent acidity, balanced by subtle creamy and buttery nuances from its time in large oak barrels. It's the epitome of a crowd-pleaser.

Pablo Höcht’s Domaine is located high up in the village of Séguret, an idyllic spot nestled in the Dentelles de Montmirail, full of Provençal charm. To reach Pablo’s little paradise, you follow a dirt road to its very end. His German parents, both artists, settled in the region in the 1970s when his father received a grant to paint the landscapes of Provence. Pablo honors this artistic tradition by featuring a different painting on his wine labels every year, and his winery occasionally serves as a gallery.

Pablo arrived in 2010, adopting organic and biodynamic farming methods, all while serving as Maître de Chais at Château St. Cosme. His 7-hectare property stretches across Sablet and Séguret, with hillside and plain vineyards. His wines are known for being honest, refreshing, and thirst-quenching, distinct from the usual bold Southern Rhône Grenache-based wines. Instead, they are full of energy and freshness, much like the land they come from.

The vineyards, with vines averaging 35 years old, are planted in rocky soils on limestone at an altitude of 300 meters. The plots are mainly south-facing with some northern exposure, covering 1 hectare and producing about 3,500 bottles. The blend includes Marsanne, Grenache Blanc, Picpoul, Roussanne, and Viognier. After a direct press, fermentation takes place in old barrels, and the wine is aged in old oak, giving it its characteristic texture and balance.

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Tasting Notes

Pear, White Peach, Fennel and Wet Stone

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Domaine Crève-Cœur

Style: Winery

Country: France

Region: Rhône Valley, Séguret

Southern Rhône reds have a reputation for being massive, hot and occasionally capable of knocking you unconscious halfway through dinner. Domaine Crève-Cœur goes in a much fresher and more elegant direction, which is probably why people fall for the wines so quickly.

The domaine is run by Pablo Höcht up in the hills around Séguret, one of the prettiest villages in the Rhône and the sort of place that immediately makes you consider abandoning normal life to grow Grenache on a mountainside somewhere. Pablo previously worked at Château de Saint Cosme before focusing fully on his own vineyards, farming organically and biodynamically across Séguret, Sablet and surrounding Rhône sites.

The wines themselves feel wonderfully alive. Grenache sits at the centre of most of the reds, backed up by Mourvèdre and Syrah depending on the cuvée, bringing loads of juicy dark fruit, herbs, spice and stony freshness without drifting into overripe jam territory. Whole bunch fermentation and semi-carbonic maceration keep things energetic and dangerously drinkable, which is not always something you can say about Southern Rhône wine.

The whites deserve attention too. Blends of Marsanne, Roussanne, Grenache Blanc, Picpoul and Viognier somehow manage to feel rich and textured while still carrying loads of lift and acidity. Very much “one more glass” territory.

What makes Domaine Crève-Cœur especially appealing is that the wines never feel overworked or overly polished. They taste honest. Slightly wild around the edges sometimes, but in the best possible way. You can feel the landscape and climate in the glass rather than just cellar technique and oak management spreadsheets.