Frequently Asked Questions
What grapes are used in Côtes du Rhône?
Most red Côtes du Rhône wines are blends of Grenache, Syrah and Mourvèdre. Grenache brings ripe fruit, Syrah adds spice and structure, while Mourvèdre contributes savoury depth. White Côtes du Rhône is typically made from grapes such as Viognier, Marsanne, Roussanne and Grenache Blanc.
What's the difference between Côtes du Rhône and Côtes du Rhône Villages?
Côtes du Rhône Villages comes from a smaller selection of villages with stricter production rules and generally offers greater concentration and ageing potential. Standard Côtes du Rhône often provides exceptional value and is perfect for everyday drinking.
What does Côtes du Rhône taste like?
Most reds are full of ripe blackberry, cherry and plum fruit, with notes of pepper, herbs and spice. White Côtes du Rhône tends to be fresh and textured, with stone fruit, citrus and floral aromas depending on the blend.
What food pairs well with Côtes du Rhône?
Côtes du Rhône is one of the most versatile food wines around. The reds are brilliant with roast lamb, grilled meats, sausages, stews and barbecue, while the whites work beautifully with roast chicken, seafood, creamy dishes and hard cheeses.
Is Côtes du Rhône good value?
Absolutely. It's one of the best places to find high-quality French wine without spending a fortune. While famous Rhône appellations can command much higher prices, Côtes du Rhône regularly delivers outstanding character and value.
Should I age Côtes du Rhône?
Most bottles are made to be enjoyed within a few years of release, making them perfect for everyday drinking. However, wines from excellent producers, old vines or Côtes du Rhône Villages can develop beautifully with five to ten years in the cellar.