Domaine Mayard Chateaunuf du Pape

Crafted on 12 hectares across the appellation by Arthur and Hugo Mayard in the sixth generation of the family, this Châteauneuf-du-Pape reflects a deep commitment to organic and regenerative viticulture. The vineyards lie in terroirs such as Le Grand Coulet (galets roulés), La Crau Est (sands) and Le Pointu (sandy soils) and host old-vine Grenache (80-120 yrs old), Mourvèdre, Cinsault and Syrah. Farming focuses on soil vitality with cover crops, agroforestry and gentle canopy work.

The wine opens with lush red and black fruits, plum, cherry, blackberry layered with garrigue herbs, pepper spice and subtle minerality. On the palate it offers refined tannins, balanced structure and long-lasting elegance; vinified with native yeasts, partly destemmed grapes and aged in concrete and wooden vats for about 18 months. A pure, vibrant expression of Châteauneuf-du-Pape that honours its heritage while embracing a fresh approach