Domaine Mayard Chateaunuf du Pape

Name: Domaine Mayard Chateaunuf du Pape
Brand: Domaine Mayard
SKU: 19070
Price: 70.0 GBP
Availability: InStock

Domaine Mayard Chateaunuf du Pape

£70.00

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Producer Domaine Mayard

Country France

Region Châteauneuf-du-Pape, Southern Rhône

ABV 14.5%

Tasting Notes

Black Cherry, Blackberry, Garrigue and Pepper

Explore Further

Biodynamic Chateaunuf du Pape Cinsault Cotes du Rhone Fine Wine France Granache Noir Medium Body Minimal Intervention Mouvedre Natural Organic Red Wine South Rhone Syrah Vegan

This Pairs With:

BBQ Meats Steak Middle Eastern Food Cheese Haggis

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Only 3 left

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Don’t forget your corkscrew 🍷

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More About Domaine Mayard Chateaunuf du Pape

Crafted on 12 hectares across the appellation by Arthur and Hugo Mayard in the sixth generation of the family, this Châteauneuf-du-Pape reflects a deep commitment to organic and regenerative viticulture. The vineyards lie in terroirs such as Le Grand Coulet (galets roulés), La Crau Est (sands) and Le Pointu (sandy soils) and host old-vine Grenache (80-120 yrs old), Mourvèdre, Cinsault and Syrah. Farming focuses on soil vitality with cover crops, agroforestry and gentle canopy work.

The wine opens with lush red and black fruits, plum, cherry, blackberry layered with garrigue herbs, pepper spice and subtle minerality. On the palate it offers refined tannins, balanced structure and long-lasting elegance; vinified with native yeasts, partly destemmed grapes and aged in concrete and wooden vats for about 18 months. A pure, vibrant expression of Châteauneuf-du-Pape that honours its heritage while embracing a fresh approach

Meet the Producer, Domaine Mayard

Domaine Mayard

Style: Winery

Domaine Mayard is one of Châteauneuf-du-Pape’s quietly reliable family estates, producing rich, traditional southern Rhône wines with exactly the sort of warmth and generosity people hope for when they open a bottle from this famous region. The Mayard family has been making wine here for generations, farming vineyards packed with the galets roulés stones that make Châteauneuf look slightly like somebody dumped a giant gravel driveway across Provence.

The wines are typically blends built around Grenache alongside Syrah, Mourvèdre and other traditional Rhône varieties, delivering dark cherry, blackberry, dried herbs, liquorice and peppery spice with soft Mediterranean warmth underneath. There’s proper concentration and power, but the wines stay balanced enough to avoid drifting into exhausting “one glass and a nap” territory.

What makes Domaine Mayard especially enjoyable is how approachable the wines feel despite the appellation’s reputation for serious, age-worthy reds. Plenty of Châteauneuf-du-Pape can feel intimidatingly dense and expensive, but Mayard tends to lean toward elegance and drinkability while still carrying all the classic southern Rhône depth and complexity.

The estate also produces excellent whites and Côtes du Rhône wines, all carrying that same sun-soaked Provençal character. These are wines built for roast lamb, grilled meat, hard cheese and conversations that somehow continue long after the bottle mysteriously disappears.