Collection: Grenache Noir

Frequently Asked Questions

What is Grenache Noir?

Grenache Noir is a red grape variety originally from Spain, where it's known as Garnacha. Today it's one of the most important grapes in southern France, particularly in the Rhône Valley and Languedoc, producing generous, fruit-driven wines with plenty of warmth and character.

What does Grenache Noir taste like?

Grenache Noir is known for flavours of ripe cherry, raspberry and plum, often accompanied by white pepper, dried herbs and gentle spice. The wines tend to have soft tannins, medium acidity and a rounded, approachable style that's easy to enjoy.

Is Grenache Noir usually blended?

Yes. Grenache is most famous as part of blends with Syrah and Mourvèdre, particularly in the southern Rhône. However, more producers are bottling Grenache on its own, showing just how elegant and expressive the grape can be.

What food pairs well with Grenache Noir?

Grenache Noir is brilliant with roast lamb, grilled vegetables, charcuterie, tomato-based dishes and barbecue. Its ripe fruit and soft tannins also make it an excellent match for Mediterranean cooking and dishes with herbs and spices.

Where is Grenache Noir grown?

Although it originated in Spain, Grenache Noir is now widely grown across southern France, particularly in the Rhône Valley, Languedoc and Roussillon. You'll also find excellent examples from Australia, California and South Africa, where warm climates help the grape thrive.

Is Grenache Noir a full-bodied wine?

Grenache Noir usually sits between medium and full-bodied, depending on where it's grown and how it's made. It offers plenty of ripe fruit and richness without the firm tannins of varieties like Cabernet Sauvignon or Nebbiolo, making it an approachable choice for many red wine drinkers.