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  • Domaine Crève-Cœur Côtes du Rhône Villages Rouge Seguret at The Beerhive, Edinburgh. Free UK shipping.
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Domaine Crève-Cœur Côtes du Rhône Villages Rouge Seguret

Domaine Crève-Cœur Côtes du Rhône Villages Rouge Seguret

£25.00
£25.00
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Producer Domaine Crève-Cœur
Country France
Region Rhône Valley, Séguret
ABV 14.50%

Tasting Notes

Red Cherry, Blackberry, Garrigue and Spice

Explore Further

Biodynamic Cotes du Rhone France Grenache Noir Light Bodied Minimal Intervention Mouvedre Organic Red Wine Seguret Syrah Vegan

This Pairs With:

Haggis Szechuan Food Adjaruli Khachapuri Chicken BBQ Meats

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More About Domaine Crève-Cœur Côtes du Rhône Villages Rouge Seguret

Nestled high in the village of Séguret, you'll find Pablo Höcht’s Domaine, an idyllic spot perched in the Dentelles de Montmirail, full of Provençal charm. To reach Pablo’s little paradise, you must follow a dirt road until the very end. His German parents, both artists, moved to the region in the 1970s when his father received a grant to paint the landscapes of Provence. Pablo carries on that artistic legacy, using a different painting on his wine labels every year. Sometimes, his winery even doubles as a gallery.

Since arriving in 2010, Pablo has embraced organic and biodynamic farming, all while serving as Maître de Chais at Château St. Cosme. His 7-hectare property spans Sablet and Séguret, with vineyards on both hillsides and plains. Pablo’s wines stand out for their honesty, refreshment, and thirst-quenching quality—not your typical bold Southern Rhône Grenache-based wines. Instead, like the place they come from, they are bursting with energy and freshness.

The vineyards, with an average vine age of 50 years, are planted in sandy and rocky soils on limestone at an altitude of 300 meters. The domaine covers 2 hectares of the plateau in Séguret, producing around 3,500 bottles. The blend consists of 60% Grenache, 30% Mourvèdre, and 10% Syrah. Fermentation takes place in cement vats with minimal extraction, and the wines are aged in old oak barrels, allowing them to develop their vibrant character.

Meet the Producer, Domaine Crève-Cœur

Domaine Crève-Cœur

Style: Winery

Southern Rhône reds have a reputation for being massive, hot and occasionally capable of knocking you unconscious halfway through dinner. Domaine Crève-Cœur goes in a much fresher and more elegant direction, which is probably why people fall for the wines so quickly.

The domaine is run by Pablo Höcht up in the hills around Séguret, one of the prettiest villages in the Rhône and the sort of place that immediately makes you consider abandoning normal life to grow Grenache on a mountainside somewhere. Pablo previously worked at Château de Saint Cosme before focusing fully on his own vineyards, farming organically and biodynamically across Séguret, Sablet and surrounding Rhône sites.

The wines themselves feel wonderfully alive. Grenache sits at the centre of most of the reds, backed up by Mourvèdre and Syrah depending on the cuvée, bringing loads of juicy dark fruit, herbs, spice and stony freshness without drifting into overripe jam territory. Whole bunch fermentation and semi-carbonic maceration keep things energetic and dangerously drinkable, which is not always something you can say about Southern Rhône wine.

The whites deserve attention too. Blends of Marsanne, Roussanne, Grenache Blanc, Picpoul and Viognier somehow manage to feel rich and textured while still carrying loads of lift and acidity. Very much “one more glass” territory.

What makes Domaine Crève-Cœur especially appealing is that the wines never feel overworked or overly polished. They taste honest. Slightly wild around the edges sometimes, but in the best possible way. You can feel the landscape and climate in the glass rather than just cellar technique and oak management spreadsheets.