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  • Het Boerenerf Ambrosia Cherry Mead at The Beerhive, Edinburgh. Free UK shipping.
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Het Boerenerf Ambrosia Cherry Mead

Het Boerenerf Ambrosia Cherry Mead

£26.00
£26.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Het Boerenerf
Country Belgium
Region Flemish Brabant

Tasting Notes

Morello Cherry, Wildflower Honey, Almond Stone and Polished Oak

Explore Further

Belgium Mead Wild

This Pairs With:

Szechuan Food Oysters Seafood Pork Light Salad

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More About Het Boerenerf Ambrosia Cherry Mead

Crafted by Het Boerenerf, Ambrosia Cherry Mead is a rich, deeply expressive take on traditional mead, balancing ripe fruit, natural honey character, and layered acidity with remarkable finesse.

Pouring a vibrant ruby hue, it opens with aromas of dark cherry, wild berries, almond, and floral honey, alongside subtle notes of spice and soft oak. The palate is luscious yet beautifully structured, combining juicy cherry fruit with the earthy depth and gentle sweetness of fermented honey.

Meet the Producer, Het Boerenerf

Het Boerenerf

Style: Lambic Brewery & Blendery

Het Boerenerf is part of the newer generation helping push traditional lambic beer back toward the weird, wonderful farmhouse territory it originally came from. Based in Belgium and working closely with some of the country’s best spontaneous fermentation producers, the project focuses on blending, ageing and experimenting with lambic in ways that feel creative without completely disrespecting the centuries of tradition underneath it all.

At the centre of everything is lambic itself: wild fermented Belgian beer aged in oak with all the funky, tart, earthy complexity that comes along with it. Het Boerenerf takes those classic building blocks and plays around with different fruits, barrels and blends, often producing beers that feel somewhere between farmhouse ale, natural wine and cider depending on the bottle.

The fruit beers especially can get pretty spectacular. Real cherries, grapes and other fresh fruit actually taste like proper fermented fruit rather than sugary syrup additions, so the beers stay dry, sharp and beautifully acidic instead of turning into alcopops pretending to be sour beer.

Despite the more modern presentation, the project still feels deeply rooted in traditional Belgian lambic culture. There’s plenty of patience involved, loads of oak influence and the sort of slow unpredictable fermentation process that modern industrial brewing usually tries desperately to avoid.

Het Boerenerf sits nicely in that sweet spot where old-school lambic purists and newer natural wine drinkers both end up equally obsessed with the same bottles. Funky, complex and occasionally a bit wild, but that’s very much the point.