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  • Lieu Dit Chenin Blanc at The Beerhive, Edinburgh. Free UK shipping.
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Lieu Dit Chenin Blanc

Lieu Dit Chenin Blanc

£28.00
£28.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Lieu Dit
Country United States
Region California, Santa Barbara County
ABV 12.5%

Tasting Notes

Quince, Lemon, Chamomile and Honey

Search Tags

America Biodynamic California Chenin Blanc Fine Wine Fruit Forward Medium Body Minimal Intervention Organic Santa Barbara Vegan White Wine World Wine

This Pairs With:

Szechuan Food Seafood Chicken Summer Drinking

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More About Lieu Dit Chenin Blanc

A California take on Chenin Blanc from Santa Ynez Valley (Santa Barbara County), made by the Lieu Dit project, a collaboration focused on Loire-inspired varieties, but expressed through a warmer, coastal Californian lens.

In the glass it’s pale straw with a slight green edge, and the nose walks a really nice line between classic and New World. You get pear, quince and citrus peel, alongside softer aromatics like honeysuckle and chamomile, plus a faint waxy note that’s very typical of Chenin.

On the palate it’s bright, dry and energetic, driven by Chenin’s natural acidity. The fruit leans toward green apple, lemon and underripe stone fruit, but there’s also a subtle richness underneath, a kind of beeswax, almond and light creaminess coming from time in neutral oak rather than heavy winemaking.

What makes it stand out is the balance. It’s not as razor-sharp and mineral as Loire examples, but it’s also far from soft or tropical. Instead it sits in a middle ground: fresh and zippy, but with a slightly rounded Californian texture.

Meet the Producer, Lieu Dit

Lieu Dit

Style: Winery

Lieu Dit feels like the sort of Californian wine project that could easily have become unbearably self-aware, but thankfully didn’t. Instead, it’s thoughtful, restrained and refreshingly free from overblown Napa-style theatrics.

Founded by sommeliers Eric Railsback and Justin Willett in Santa Barbara County, Lieu Dit focuses heavily on Loire-inspired varieties like Chenin Blanc, Sauvignon Blanc and Cabernet Franc. Which already tells you quite a lot about the style. Freshness, texture and drinkability matter more here than sheer ripeness or oak weight.

Santa Barbara’s cool coastal influence plays a huge role. Pacific fog and long growing seasons allow grapes to retain acidity while still developing proper flavour. The Sauvignon Blancs tend to show citrus, herbs and saline minerality rather than tropical fruit overload. Chenin Blanc carries waxy texture and orchard fruit with bright tension underneath. Even the Cabernet Franc keeps lift and savoury detail rather than collapsing into alcoholic jam.

There’s a clear French influence running through the wines, but they never feel like imitations. California sunshine still comes through in the fruit profile and generosity. It’s more like somebody took Loire Valley ideas and translated them into Californian weather without losing the original point.

The labels are worth mentioning too. Minimal, clean and slightly literary-looking. They fit the wines well. Calmly confident without trying too hard to appear cool, which is increasingly rare in modern wine branding.