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Two Flints Brewery

Two Flints X Soma Surviving the Times DIPA

Two Flints X Soma Surviving the Times DIPA

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SOMA are making some of the very best haze in the game at the moment so it was awesome to have them down to the brewery to cook up a Double IPA. We incorporated some of SOMA's techniques so this boasts a high level of chit malt combined with a chloride heavy water profile for a full but fluffy DIPA. Late pick Nelson Sauvin leads the way alongside our hand selected Simcoe and then topped up with Wai-iti hop juice for green fruit pastilles, pineapple chunks and a splash of lime.

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Two Flints Brewery

Style: Brewery

Country: England

Region: Windsor, Berkshire

Two Flints arrived at the point where British craft beer had largely figured out how to make modern IPA. The challenge then became making it exceptionally well.

Based in Windsor, the brewery has quickly developed a reputation for highly polished pale ales, IPAs and lagers that combine contemporary brewing techniques with an almost obsessive attention to detail. The beers often look soft and approachable, but there is a lot of technical precision sitting underneath.

Hop-forward styles naturally dominate much of the range. Citrus, peach, tropical fruit and delicate bitterness all appear regularly, supported by clean fermentation and remarkably smooth texture. The brewery also produces excellent lagers that show the same focus on balance and refinement.

What makes Two Flints stand out is restraint. The beers rarely feel overloaded or gimmicky. Everything seems carefully calibrated, which is often what separates good modern brewing from merely fashionable brewing.

A lot of breweries can make hazy beer. Fewer consistently make hazy beer this clean.