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Vault City Brewing

Vault City DDF M*rs Imperial Mars Stout

Vault City DDF M*rs Imperial Mars Stout

15.5%

Regular price £10.00
Regular price Sale price £10.00
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We wanted to create a true representation of Scotland, away from the tired cliches and usual tropes you might see on TV. A bold and unique idea was needed to showcase Scottish culture in all its glory… Then we thought, screw that, let’s brew a double deep-fried m*rs bar imperial stout and make it 15.5%. Deep fried m*rs bars are as synonymous with our country as haggis or Iron Brew, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and a subtle deep-fried flavour.

Don’t forget your bottle opener!

Beerhive Waiter’s Friend

Only 2 left

Tasting Notes

Nougat, Salted Caramel, Milk Chocolate and Espresso

Shipping & Returns

Delivery Days Monday- Wednesday- Friday

Order before 12 for same day delivery on these days

Order inside Edinburgh Bypass EH7 Free Delivery

Edinburgh minimum order £20

Free shipping for Courier Deliveries over £90 to UK Mainland

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Vault City Brewing

Style: Brewery

Country: Scotland

Region: Edinburgh

Edinburgh has produced a lot of good beer over the years. Vault City arrived and decided the city probably needed considerably more sour beer.

Founded in 2018, the brewery quickly became one of the UK's most recognisable names in modern sour brewing. Fruit-heavy kettle sours, pastry-inspired releases and heavily fruited beers sit at the centre of the range, often carrying flavours that sound slightly ridiculous until somebody hands you a glass and it somehow works.

The beers are unapologetically bold. Massive fruit additions, thick texture and bright acidity feature heavily throughout the lineup. Raspberry, mango, guava, cherry and countless other ingredients regularly find their way into releases that often blur the line between beer, smoothie and dessert.

Despite the playful side, there is a lot of technical brewing underneath everything. Balancing acidity, sweetness and fruit character without turning the beer into complete chaos is harder than it looks.

Modern sour beer has become one of the fastest-growing parts of British craft brewing. Vault City helped push that movement from niche curiosity into something much more mainstream.