Frequently Asked Questions

What are Bourgogne wines?

Bourgogne wines (also known as Burgundy wines) are wines produced in the Bourgogne region of eastern France, known globally for producing some of the world’s most elegant Pinot Noir and Chardonnay wines.

Why is Bourgogne also called Burgundy?

“Bourgogne” is the French name for the region, while “Burgundy” is the English translation. Both refer to the same wine region in eastern France.

What grapes are used in Bourgogne wines?

The main grapes are Pinot Noir for red wines and Chardonnay for white wines, with smaller plantings of Gamay and Aligoté used in some regional styles.

What do Bourgogne red wines taste like?

Bourgogne red wines (Pinot Noir) are typically elegant and lighter in colour, with flavours of red cherry, raspberry, earth, spice and subtle floral notes.

What do Bourgogne white wines taste like?

Bourgogne white wines (Chardonnay) range from crisp and mineral in style to richer and more textured, often showing citrus, apple, pear and light buttery or nutty notes depending on ageing.

What makes Bourgogne wines special?

Bourgogne is defined by “terroir,” meaning small vineyard plots produce wines with distinct character, making each appellation highly expressive and unique.

What are the main wine regions in Bourgogne?

Key sub-regions include Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Mâconnais, each known for different expressions of Pinot Noir and Chardonnay.

What is the classification system in Bourgogne?

Bourgogne wines are ranked in four main levels: Regional, Village, Premier Cru and Grand Cru, with Grand Cru representing the highest quality vineyards.

Are Bourgogne wines expensive?

They range widely in price, from accessible regional wines to highly collectible Grand Cru bottles, depending on vineyard site and producer.

What food pairs well with Bourgogne wines?

Red Bourgogne pairs well with poultry, duck, mushrooms and game, while white Bourgogne pairs well with seafood, chicken, creamy sauces and soft cheeses.

Are Bourgogne wines good for ageing?

Yes. Many Bourgogne wines, especially Premier Cru and Grand Cru, can develop greater complexity and depth over 5–20+ years depending on the vintage and producer.