We're Talking Adjaruli Khachapuri!

Adjaruli khachapuri is comfort food at its finest. The combination of freshly baked bread, molten cheese, butter and a runny egg makes for a rich, indulgent dish that deserves a drink with enough freshness to keep every bite feeling as good as the first.

Crisp lagers are a natural match, their clean finish cutting through the richness without getting in the way of the cheese. Bright, mineral white wines work beautifully too, while saisons and dry sparkling wines add plenty of refreshment. If you're after something a little bolder, a light, juicy red served slightly chilled can be surprisingly good.

Bottles We'd Run To

Thierry Richoux Irancy Pinot Noir

Thierry Richoux Irancy Pinot Noir

 Domaine Marc Colin Saint-Aubin - Luce 2022 Chardonnay

Domaine Marc Colin Saint-Aubin - Luce 2022 Chardonnay

 Saison Dupont

Saison Dupont

 Podere Canatino Rosso di Montalcino

Podere Canatino Rosso di Montalcino

 Pietro Caciorgna Mt. Etna Rosso Guardoilvento

Pietro Caciorgna Mt. Etna Rosso Guardoilvento

Places We'd Start Looking

Pinot Noir

Pinot Noir

Pinot Noir is one of the world’s most elegant and expressive red grape varieties, known for bright red fruit, freshne...

 Chilled Red Wines

Chilled Red Wines

Chilled red wine focuses on lighter, fresher and more vibrant styles of red designed to be served slightly cool. Expe...

 Mineral Driven Whites

Mineral Driven Whites

These are the whites we end up reaching for constantly. Sharp, salty, stony wines with proper acidity and freshness r...

 Alpine Wine

Alpine Wine

High-altitude wines from Austria, northern Italy, eastern France and Switzerland, shaped by mountain climates, minera...

 Lambic and Wild

Lambic and Wild

Lambic and wild beer combine spontaneous fermentation, oak ageing and mixed culture brewing into some of the most com...

Producers We'd Look To

Arpepe

Domaine Marc Colin

Stiegl

Thierry Richoux

Domaine Henri Germain et Fils

Where We'd Go

Hungry Wolf