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  • Domaine Josmeyer Riesling ”Le Kottabe” at The Beerhive, Edinburgh. Free UK shipping.
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Domaine Josmeyer Riesling ”Le Kottabe”

Domaine Josmeyer Riesling ”Le Kottabe”

£35.00
£35.00
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Producer Domaine Josmeyer
Country France
Region Alsace
ABV 12%

Tasting Notes

Lime, White Flowers, Verbena and Wet Stone

Explore Further

Alsace Aromatic Biodynamic Fine Wine France Light Bodied Mineral Driven Minimal Intervention Organic Riesling Vegan White Wine

This Pairs With:

Middle Eastern Food Adjaruli Khachapuri Seafood Szechuan Food Summer Drinking

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More About Domaine Josmeyer Riesling ”Le Kottabe”

Riesling Le Kottabe from Josmeyer is a biodynamic wine that showcases a dry expression of the grape. This fresh and lively Riesling features a floral nose, hints of grapefruit, and a fleshy mouthfeel, all hallmarks of Josmeyer's precision. The grapes are cultivated in the part of the estate between Wintzenheim and Turckheim, an area rich in clay, resulting in wines described as ‘soft and sensual.’ Perfectly paired with seafood or goat cheese, Kottabe takes its name from an ancient Greek drinking game and is part of Josmeyer's Artist Series.

Meet the Producer, Domaine Josmeyer

Domaine Josmeyer

Style: Winery

Domaine Josmeyer is one of Alsace’s great historic producers and the sort of winery that reminds you just how exciting Riesling, Pinot Gris and Gewürztraminer can be when they’re made with precision instead of turning into aggressively perfumed headache fuel. Based in Wintzenheim near Colmar, the domaine has been family-run for generations and has become one of the leading names in biodynamic Alsace winemaking.

The wines here are all about energy, texture and clarity. Even the richer varieties stay vibrant and lifted, balancing ripe fruit with stony minerality and proper acidity. Riesling comes packed with lime, citrus oil and wet stone freshness, while Pinot Gris and Gewürztraminer manage the difficult task of being aromatic and expressive without feeling like somebody sprayed perfume directly into your glass.

Josmeyer’s approach in the vineyard is deeply connected to biodynamic farming and low-intervention winemaking, but the wines never feel overly wild or unstable. There’s a calm confidence running through everything they produce. The focus is always on purity, site expression and drinkability rather than making wines that scream for attention.

One of the best things about Domaine Josmeyer is how versatile the wines are with food. Alsace wines can sometimes get unfairly pigeonholed into “Christmas wine” territory, but Josmeyer bottles work beautifully with everything from spicy food and seafood to rich roast dinners and terrifyingly expensive cheese boards you promised yourself you wouldn’t buy.