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Klinkerbrick Syrah

Name: Klinkerbrick Syrah
Brand: Klinker Brick
SKU: 853739000038
Price: 20.0 GBP
Availability: InStock

£20.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Klinker Brick

Country United States

Region Lodi, California

Tasting Notes

Blackberry, Black Cherry, Cracked Pepper and Violet

Explore Further

America Red Wine

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Quantity

Don’t forget your corkscrew 🍷

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Klinkerbrick Syrah

Klinker Brick Syrah 2020 is a rich, full-bodied red wine from Lodi, California, known for its deep fruit character and bold structure. It showcases intense aromas of dark berries, black cherry, and hints of smoked meat and spice, reflecting both the ripe Lodi fruit and some classic Syrah savouriness. On the palate, it's plush and concentrated, with flavours of blackberry, plum, and mocha, supported by well-integrated oak and a touch of black pepper. The tannins are firm yet smooth, giving the wine structure without being overly aggressive. It's typically aged in a mix of American and French oak, which adds layers of vanilla and toasty complexity. This wine pairs well with grilled meats, hearty stews, or aged cheeses, and while it's drinking well now, it can also age for a few more years to develop additional nuance.

Meet the Producer, Klinker Brick

Klinker Brick

Style: Winery

Klinker Brick absolutely sounds like the name of somebody’s indie rock side project, but it’s actually a seriously respected winery out in California’s Lodi region making unapologetically bold old vine reds.

The name comes from the brick-like chunks of red volcanic rock found throughout the vineyards, which already tells you the wines probably aren’t aiming for delicate whispery elegance. Zinfandel is the heart of the whole operation and the winery has access to some properly ancient vines, many planted over a century ago.

The wines lean rich, ripe and full-bodied without tipping completely into jammy chaos. Loads of blackberry, plum, baking spice and dark chocolate tend to show up, usually backed by soft tannins and enough freshness to stop things becoming exhausting. Proper barbecue wine. Big pasta wine. “We accidentally opened a second bottle” wine.

Old Ghost is probably the bottle most people chase down first. Massive concentration from ancient Zinfandel vines but still polished enough to stay balanced rather than tasting like alcoholic fruit cake.

Lodi itself gets overlooked a lot because Napa hogs all the attention, but producers like Klinker Brick are a good reminder the region can produce seriously good fruit when handled properly.

There’s also a nice lack of pretension to the whole thing. Big Californian reds made for actual drinking instead of silent tasting-room theatre.