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  • Tempest Daisy Age Session Hazy Pale at The Beerhive, Edinburgh. Free UK shipping.
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Tempest Daisy Age Session Hazy Pale

Tempest Daisy Age Session Hazy Pale

£4.00
£4.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Tempest Brewing Co
Country Scotland
Region Scottish Borders, Tweedbank
ABV 3.4%

Tasting Notes

Lime Zest, Honeydew Melon, White Peach and Soft Hops

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Hazy Pale Ale Scotland Session

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Summer Drinking Szechuan Food Chicken Middle Eastern Food Indian Curry

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More About Tempest Daisy Age Session Hazy Pale

Daisy Age is proof that a beer doesn't need a big ABV to make an impression.

At just 3.4%, this hazy pale is built for easy drinking, but there's far more flavour here than the numbers suggest. Tempest pair Motueka and El Dorado hops to bring together bright citrus character and juicy melon-like fruit, creating a beer that feels vibrant, refreshing, and incredibly moreish.

The name comes from the laid-back spirit of the Daisy Age movement, and that easy-going attitude runs through the beer itself. Nothing shouts for attention. Instead, everything is geared towards balance and drinkability. The haze is soft, the fruit character is expressive without becoming sweet, and the finish stays crisp enough to keep you reaching for another sip.

This is exactly the sort of beer Tempest excel at: full of character, technically spot on, and designed to be enjoyed by the pint rather than in tiny tasting measures. Whether you're looking for a session beer that doesn't feel like a compromise or simply want something bright and refreshing, Daisy Age delivers.

A proper fridge-filler and the kind of pale ale that tends to disappear quicker than expected.

Meet the Producer, Tempest Brewing Co

Tempest Brewing Co

Style: Brewery

Tempest began with a fairly unusual route into Scottish brewing. The founders originally planned to open a brewery in New Zealand before eventually setting up shop in an old dairy building in the Scottish Borders instead. Which feels like the sort of life decision that probably requires a long explanation over a pint.

Founded in 2010, the brewery quickly built a reputation for hop-forward beer, big flavours and a willingness to experiment without completely abandoning balance. Pale ales and IPAs remain central to the range, often packed with citrus, tropical fruit and modern hop character, but there is plenty more happening beyond that. Barrel-aged beers, stouts, saisons and mixed-fermentation projects all appear regularly.

What makes Tempest stand out is that the brewery never felt tied to one particular trend. While many breweries became locked into endless cycles of haze and hype, Tempest continued brewing across a broad range of styles. The beers generally feel driven by flavour rather than category.

The move to a larger brewery and taproom in Tweedbank reflects how far the project has come. What started as a small Borders brewery has become one of the most respected names in Scottish craft beer while still keeping a fairly independent spirit intact.

Scotland has produced some excellent modern breweries over the last fifteen years. Tempest comfortably belongs in that conversation.