Collection: Saison & Grisette

Frequently Asked Questions

What is a Saison?

Saison is a traditional Belgian farmhouse beer originally brewed in the French-speaking region of Wallonia. Modern saisons are typically dry, refreshing and full of character, with flavours of citrus, pepper, herbs and subtle spice created by distinctive Belgian yeast strains.

What is a Grisette?

Grisette is a historic Belgian farmhouse beer that's closely related to Saison but is usually lighter in body and lower in alcohol. Crisp, refreshing and highly drinkable, it's a style that's enjoying a well-deserved revival among modern breweries.

What's the difference between Saison and Grisette?

Both are farmhouse ales, but Saison is generally stronger and more complex, while Grisette is lighter, drier and brewed to be especially refreshing. Think of Grisette as the more delicate, easy-drinking cousin of Saison.

What does Saison taste like?

Most saisons are dry with lively carbonation, gentle citrus, peppery spice and subtle fruity aromas. Depending on the brewery, you may also find herbal, earthy or lightly funky notes, making them one of the most distinctive beer styles around.

What food pairs well with Saison and Grisette?

Their dry finish and bright acidity make them brilliant with roast chicken, seafood, soft cheeses, charcuterie, grilled vegetables and spicy dishes. They're among the most food-friendly beers you'll find and work just as well at the table as they do on their own.

Are Saison and Grisette sour beers?

Not usually. While some saisons can develop a subtle rustic or wild character, they're generally dry and yeast-driven rather than sharply sour. If you're looking for pronounced acidity, you'll usually want a lambic or other mixed fermentation beer instead.