We're Talking BBQ Meats!

Barbecue is all about big flavours. Smoke, char, spice and sticky glazes can be a challenge for the wrong drink, but get the pairing right and everything tastes even better. Whether you're cooking low and slow or firing up burgers, there's no shortage of great bottles to open alongside.

Smoky meats love beers with plenty of malt or hop character, while juicy reds stand up well to steaks and burgers. Spicy barbecue sauces often pair best with fruit-forward beers that help take the edge off the heat.

Further Reading