3 Fonteinen Oude Kriek 375ml

Name: 3 Fonteinen Oude Kriek 375ml
Brand: 3 Fonteinen Brewery
SKU: 5425007810813
Price: 11.0 GBP
Availability: InStock

3 Fonteinen Oude Kriek 375ml

£11.00

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Producer 3 Fonteinen Brewery

Country Belgium

Region Beersel, Pajottenland / Senne Valley

Tasting Notes

Morello Cherry, Almond Stone, Old Oak and Cellar Earth

Explore Further

Belgium Lambic Wild

This Pairs With:

Oysters Seafood Pork Szechuan Food Summer Drinking

Only 1 left

Quantity

Don’t forget your bottle opener!

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More About 3 Fonteinen Oude Kriek 375ml

A traditional Belgian lambic in which whole sour cherries (including their pits) are macerated on young lambic for several months, before being blended with even more lambic to reach a fruit intensity of around 35%.

The beer is then aged in bottles for at least five months, allowing a second fermentation to build complexity.

On the nose and palate you'll find vibrant dark-cherry and tart fruit, accompanied by subtle almond, oak, and cinnamon notes, balanced by a lively, creamy sourness and a warming funk.

Meet the Producer, 3 Fonteinen Brewery

3 Fonteinen Brewery

Style: Lambic Brewery & Blendery

3 Fonteinen are one of the absolute reference points for traditional lambic and gueuze, not just in Belgium but anywhere in the beer world. Based in Beersel in the Senne Valley just outside Brussels, the brewery traces its roots back to the late 1800s, originally starting life as a geuze blendery attached to a local café. That history still feels deeply woven into the identity of the brewery today. Nothing about 3 Fonteinen feels rushed, modernised for convenience, or designed around trends. It’s a project built almost entirely around patience, fermentation, blending, and preserving a very specific regional beer culture.

A huge part of the brewery’s modern reputation comes from Armand Debelder, who more or less became one of the defining figures in the survival of traditional lambic during periods when the style was genuinely close to disappearing. While much of the beer world shifted towards sweeter, industrialised versions of lambic, 3 Fonteinen stayed committed to old-school spontaneous fermentation, blending, and long ageing in oak barrels. That stubbornness ended up helping spark a huge revival in interest around authentic gueuze and lambic globally.

What makes 3 Fonteinen especially interesting is how connected they remain to the wider agricultural and cultural landscape around them. They work closely with local grain growers, fruit producers, coopers, and farmers throughout the Pajottenland region, putting a huge emphasis on preserving local ingredients and traditional farming practices alongside the beer itself. The brewery talks as much about terroir, heritage cereals, and orchards as they do about brewing, which gives the whole project a feeling closer to winemaking than modern craft beer culture.

Despite the almost mythical reputation the brewery has built over the years, there’s still something very grounded and human about it. At its core, 3 Fonteinen still feels like a place built around blending, hospitality, and sharing bottles slowly with other people. The beers can be complex, wild, acidic, funky, earthy, and capable of ageing for decades, but the atmosphere around the brewery never feels exclusive or showy. Just a deep respect for one of Belgium’s oldest and most distinctive beer traditions.