Lambiek Fabriek Juicy & Wild Muscar-Elle 37.5cl

Name: Lambiek Fabriek Juicy & Wild Muscar-Elle 37.5cl
Brand: Lambiek Fabriek
SKU: 5407008540173
Price: 9.0 GBP
Availability: InStock

Lambiek Fabriek Juicy & Wild Muscar-Elle 37.5cl

£9.00

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Producer Lambiek Fabriek

Country Belgium

Region Pajottenland, Flemish Brabant

ABV 8.8%

Tasting Notes

Muscat Grape, Peach, Citrus Peel and Wild Yeast

Explore Further

Belgium Lambic Saison Wild

This Pairs With:

Szechuan Food Oysters Seafood Adjaruli Khachapuri Chicken

Only 1 left

Quantity

Don’t forget your bottle opener!

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More About Lambiek Fabriek Juicy & Wild Muscar-Elle 37.5cl

Lambiek Fabriek’s Juicy & Wild Muscar‑Elle is a spontaneous-fermentation lambic blend matured in oak and macerated with Muscaris grapes grown in Limburg.

brewed from multiple aged lambics then aged for six months in oak barrels, during which around 300 g/L of Muscaris grapes were infused—giving it both fruit and funk vibrancy.

It pours a pale gold with expressive aromas of fresh grape, lemon, honey, oak, and Brett funk. the palate balances a juicy fruit sweetness with bright tartness and subtle oak tannins, finishing dry.

Reviewers praise the way its grape tannins interact with lambic acidity, saying Muscar‑Elle’s “slight grip of tannin and tangy grape skin latches on to the lemon zest acidity… every sip as joy‑inducing as the last”.

serve cool in a tulip glass. it excels as a contemplative sipper or a pairing partner—think extra‑mature cheese, seafood, monkfish, bouillabaisse, or white‑bean stew.

With decades of aging potential, it’s best opened anytime now or cellared for further complexity.

Meet the Producer, Lambiek Fabriek

Lambiek Fabriek

Style: Lambic Brewery & Blendery

Lambiek Fabriek are part of the newer wave of Belgian lambic producers proving spontaneous fermentation is still alive and very weird in the best possible way.

Based near Brussels in Sint-Pieters-Leeuw, the brewery started in 2016 with the goal of making traditional lambic and gueuze while still bringing a slightly fresher modern perspective into the category. Thankfully they understood immediately that with lambic, the best thing to do is mostly leave the wild yeast alone and try not to ruin it.

The beers lean tart, funky, dry and beautifully complex. Citrus, green apple, hay, oak and earthy farmhouse notes all drifting around together depending on the blend and age. Oude Geuze remains the headline act, blending young and old lambic to create that signature sparkling sharpness with loads of depth underneath.

Fruit versions get especially good too. Kriek and other fruited lambics taste like actual fruit fermented into beer rather than sugary syrup dumped into sour ale afterwards. Proper acidity, proper complexity and enough dryness to keep everything elegant.

Lambic brewing in general feels slightly miraculous when you think about it. Open coolships, wild airborne yeast and brewers basically trusting the environment to help make the beer. Slightly mad process. Amazing results.

Not really the beer for somebody demanding a cold generic lager, but absolutely magical once your palate clicks into it.